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FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.
Video FAT TOM
Conditions
Each of the six conditions that foster the growth foodborne pathogens are defined in set ranges:
Maps FAT TOM
References
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See also
- HACCP
- Sanitation Standard Operating Procedures
Source of article : Wikipedia
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